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Bready Tortillas
When I developed this recipe I wanted the tortillas to have what I call “pull,” meaning if I pulled a tortilla in opposite directions it wouldn’t break apart. That’s where the “bready” part of the recipe title comes in and also what makes these tortillas perfect for tacos anytime of day. The secret ingredient to yield the nice chewy texture? Masa harina.
Rye-Sunflower Seed Bread
I never thought I’d be eating rye bread again. I have Canyon Bakehouse’s mock rye bread (no longer in production) to thank for inspiring this remake of a classic. When I read through the ingredient list on the packaging, I realized that they used ground caraway seeds to give the dough that rye flavor without using high-gluten rye flour—genius!